My journey started in the mid 90s at a small natural food store in San Francisco, when I learned about Organic produce, the term ‘Sustainable’ and what ‘Local’ meant.  Understanding the impact we each have as eaters and consumers was the moment that changed my life.  Since then I’ve worked to share my love and passion for Produce, Flowers, and health – offering a spark for anyone ready to be lit up by their own empowerment to transform both self and world.

2020 marks 17 years with Whole Foods Market, after several years prior working at independents such as the Real Food Company, Bi-Rite, Earls Organics and more.