Samantha Lubow is the Sustainability Coordinator for the Residential Student Service Programs at UC Berkeley. In her role, she supports the sustainable food program, waste reduction and energy and water conservation for four dining halls, four dining retail locations, and seven campus restaurants, with the goal of serving food at the intersection of delicious, nutritious, and sustainable. In addition to focusing on plant- forward cooking, Samantha works in Cal Dining to prioritize using ingredients that are locally grown, humanely- treated, and environmentally and socially responsible. Before working for Cal Dining, Sam was a Sustainability Coordinator for UC Davis Dining Services in partnership with Sodexo. She holds a degree in Community and Regional Development from the University of California, Davis.