Michael is the Global Culinary Strategy and Development Lead for Google Food Programs.  This newly created position is charged with mapping a clear set of strategies and developing organizational elements that bring the Food at Google’s culinary point of view to life. Guiding a culture of food innovation, sustainability, quality, and productivity aligned with the Global Food Team’s objectives are the key areas of focus.

Prior to this move, Michael spent 15 years as The Associate Director of Food & Beverage at Boston College. During his tenure, Michael helped focus on more local and sustainable purchasing patterns. Focusing on local, fair trade, minority owned businesses, and sustainably selected goods with various vendor partners, which helped increase year over year positive change.

After getting his Associate’s in Culinary, Michael went on to complete a Bachelor’s of Liberal Arts at Harvard University, then completed his MBA at Boston College, Carroll School of Management.